Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 6person
Cuisine: Pakistani
Ingredients: 1/2 kg keema; 1/2 cup dal chana; to taste Salt; 10 gol sabit mirch; 2 tez patta; 1 piece ginger; 10 garlic piece; 1 tsp garam masala powder; 1 egg; 1 onion chopped; 3 green chilies chopped; 1/2 bunch coriander leaves chopped; Oil for frying

Afshan Tabassum @cook_18391269

#wearetogether
Delicious shami kaba pulao ka sath bohot maza dete jain sham chai ke sath bhi serve kiye ja sakte hain

Afshan Tabassum @cook_18391269

#wearetogether
Delicious shami kaba pulao ka sath bohot maza dete jain sham chai ke sath bhi serve kiye ja sakte hain

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Ingredients

1 hour

6person

1/2 kgkeema
1/2 cupdal chana
to tasteSalt
10gol sabit mirch
2tez patta
1 pieceginger
10garlic piece
1 tspgaram masala powder
1egg
1onion chopped
3green chilies chopped
1/2 bunchcoriander leaves chopped
Oil for frying

Cooking Instructions

1 hour

1

Sub sy pehle dal soak kar lein 30 min
2

Phir keema, dal. Gol mirch, salt, tez patta, ginger, garlic mix kar ke pani dalein aur keema pakne rakh dein jab dal aur keema gal jaye pani dry ho jaye tu flem off kar dein aur thanda kar lein
3

Aub kabab ka masal pes lein aur garam masala, onion, green chilies. Coriander leaves chopped add krein egg add krein ache sy mix kar ke kabab bana lein
4

Aub oil garam kar ke kabab fry kar lein delicious kabab ready hain

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Cook Today

Afshan Tabassum @cook_18391269

on June 11, 2020 15:36

Comments (10)

Ñôôri Màlîk @cook_16764838

June 16, 2020 13:47

excellent

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