Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time!

A very yummyyy dessert that is loved by all. Very easy to make and takes really less time to make too. This is my go to dessert for anyday. I love making this as my family enjoyes it a lot#Mishti

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

Some fruits along with lychee was lying in the fridge. It was raining and didn't had the mind to have the fruits. So I decided to make a pudding by adding lychee with other fruits and agar agar so that the dessert can be enjoyed later. So it is my second recipe for fruity fun challenge!

Julab jamun ❤️

#holidayহলিডে সেগমেন্টে আমি আজ নিয়ে এলাম নিউ ই আর স্পেশাল কেক ক্লাসিক চকোলেট গানাচে কেক। অসাধারণ স্বাদের এই কেক জমিয়ে দিতে পারে আপনার নিউ ইয়ার।হ্যাপি নিউ ইয়ার টু কুকপ্যাড বাংলাদেশ।

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

Very easy to make only if it's made correctly ❤Be super-careful if you're making the hot caramel topping for this pudding or flan!! Don't get distracted, any carelessness can lead to serious injuries ⚠️ Use a silver wok to make the hot caramel to prevent yourselves from any additional injuries. Take further care of yourselves while pouring this hot caramel on to the mould. Handle both the wok and the hot mould with oven-mittens before chilling in the fridge.All you need are a gas/electric stove, an electric hand-held mixer, a metal mould, a cooling rack, a giant pot to steam this dessert, some aluminum foil to cover the dessert while it's steaming, a lid to cover the pot and a heavy brick to hold it all in place.It shouldn't take that long to steam. Just, take a fork/toothpick/skewer and poke it in the center. If it comes clean, then you'll know it's ready! 😋I'm often used to making this dessert with store-bought vanilla ice cream as a cheats way of bringing it to life but this time, I decided to use sweetened condensed milk instead since... we haven't had any ice cream in the fridge due to the lockdown caused by this virus pandemic 😷Chill this sweet concoction in the fridge. Desserts like these taste better when they're cold ❄

Holiday breakfast#holiday

A birthday cake I made for the (fictional) vocalist/keyboardist of the virtual band, Gorillaz waaaay back in 2016. Thought about sharing the recipe here. It was his (2-D's) 'supposedly' birthday yesterday and this keyboard cake, which is chocolate both inside and out was one of the best birthday cakes I've ever made for him. He's my favorite Gorillaz character and I've had this heavy crush on him ever since I first saw him and his (fictional) bandmates on TV as a 9 year old girl 19 years back!!Due to ingredient shortages at home because of the lockdown caused by the ongoing covid-19 outbreak, fearing the virus, I couldn't run down to the store to get my usual cake supplies and bake him any new birthday cake this year. It's sad but sharing an old recipe won't hurt anybody, I suppose.I divided the recipe and baked this cake separately in 2 square tins since I didn't have any rectangular tin with me at the time. If you have a rectangular tin, bake the full recipe in one go! If you're in a hurry, you can bake this in the microwave for 04:00 minutes like the way I did. If you're using the usual electric oven, remember to pre-heat your oven first.

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

Brownie is the answer to everything. Be it bad day, a bad mood, a broken heart, a friends’ hangout, a family gathering, bless your time with a brownie made in the easiest way that everyone will want a never ending “another” piece of.

A recipe that i found to be perfect for my chocolate cake. Tried out a lot of different recipes and finnally found this to be the perfect one for a moist and spongy cake!#independence

I like baking since I was 12. I learned baking cakes from my mother basically and of course from the iconic Bengali cook book by Siddika Kabir - 'Ranna, Khaddo, Pushti'. And now internet is also my teacher.I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage

#happy

A very tasty yet easy to make shemai that everyone seems to love. We usually cook shemai very differetly but this has a unique twist to it. I prefer making this whenever we invite somebody as it also looks pretty fancy to serve!!! :D#Mishti

This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti

Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.The egg pudding is best served cold. This easy dessert can be quickly made for kids' parties and other festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. Learn how to make it in the steps below.

The dessert you can never say NO to! This has the power to change your mood anytime.#Mishti

Experimental recipe turned out so delicious. It has that mango chocolaty taste#happy

This is a very popular dessert item of South East Asia, especially in Philippines. They use coconut milk and pineapple juice. But I have improvised it with evaporated milk, cream and condensed milk. Usually many colors of jello is used, but considering green and red theme of Christmas, I have used only green and red color jello. It is called Cathedral Window because it looks beautiful like multicolored glass windows of the cathedral.#Holiday

Easy to make, easy to please your sweet tooth.