Fish rolls and tamarind drink

Name: Fish rolls and tamarind drink
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 medium sized mackerel; 1 bulb of onion; 3 medium red ball pepper; pinch thyme; teaspoon curry; to taste salt; to taste seasoning; vegetable oil for frying to; 650 grams flour; 2 tablespoon sugar; 2 teaspoon salt; pinch thyme; 1 egg; half tablespoon of yeast; 3-4 pieces tamarind; 1 medium sized cucumber; 2-3 medium size lime; leaves mint; 1 teaspoon cloves; 1 medium sized ginger; flavour/sugar (i used pineapple and coconut) optional

sahbeerah @cook_21841140

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

sahbeerah @cook_21841140

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

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Ingredients

1 hour

10 servings

1medium sized mackerel
1bulb of onion
3medium red ball pepper
pinchthyme
teaspooncurry
to tastesalt
to tasteseasoning
vegetable oil for frying to
for the dough
650 gramsflour
2 tablespoonsugar
2 teaspoonsalt
pinchthyme
1egg
halftablespoon of yeast
Tamarind juice
3-4 piecestamarind
1medium sized cucumber
2-3medium size lime
leavesmint
1 teaspooncloves
1medium sized ginger
flavour/sugar (i used pineapple and coconut) optional

Cooking Instructions

1 hour

1

Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2

Set aside once done and debone the fish..then mash it with a fork
3

Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4

Stir fry on low heat then set aside
5

For the tamarind it is advisable to soak overnight to get the flavour out
6

Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7

Blend the cucumber, ginger, cloves, and also set aside
8

Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9

For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10

Cover it and let it rise for at least five minutes
11

Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12

Fry till light Brown
13

Serve it hot with your ice cold juice..enjoy🥂🍴

Dr Maryam Gumel and others reacted

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sahbeerah @cook_21841140

on June 16, 2020 10:49

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