Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 rotisserie chicken, chopped; 1 (16 oz.) bag of mixed vegetables; 1 medium onion, chopped; 3 medium russet potatoes, cut in bite sized cubes, cooked; Homemade or a package of refrigerated pie crust; Salt & pepper to taste; 2 cups Chicken broth; 3 TBS Flour; 1/4 cup heavy cream; 1 stick butter; 2 cloves garlic, minced; 1 tsp rosemary

Deborah Abrahamson @cook_28414082

This is one of my most requested recipes in the fall and winter. Savory rotisserie chicken, a creamy rue, lots of veggies, all rolled into a flakey pie crust. I love to serve this with a leafy salad, sliced cucumbers, cherry tomatoes, chopped green onions, sliced mushrooms & topped with creamy french dressing (don't forget the crutons, bacon bits, and sesame kernels).

Ingredients

2 hours

8 servings

1rotisserie chicken, chopped
1 (16 oz.)bag of mixed vegetables
1medium onion, chopped
3medium russet potatoes, cut in bite sized cubes, cooked
Homemade or a package of refrigerated pie crust
Salt & pepper to taste
2 cupsChicken broth
3 TBSFlour
1/4 cupheavy cream
1 stickbutter
2 clovesgarlic, minced
1 tsprosemary

Cooking Instructions

2 hours

1

Melt butter and add chopped onions & garlic until onions are translucent.
2

Add flour and stir for 3 minutes
3

Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth.
4

Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken
5

Place refrigerated pie cust into a deep dish pie plate.
6

Pour chicken/vegetable mixture into pie crust.
7

Top with another refrigerated pie crust.
8

Crimp pie crusts together around deep dish pie plate to create a wavy crust.
9

Bake in 350 degree oven for 45 minutes.

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Written by

Deborah Abrahamson @cook_28414082

on January 20, 2021 03:33

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