Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

http://www.nyonyacooking.com/nasi-goreng-usa-usa-fried-rice/

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

My style nasi goreng! Enjoy~~~

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method.There are different kinds of fried rice recipes, but the main elements are rice, cooking oil, and soy sauce. In addition, many other additional ingredients may be included, ranging from vegetables, various types of meat, to chilis, sauces, crackers and fried eggs. One of the acculturation of Chinese culture and the local community is Nasi Goreng Jogja (the provincial capital of Yogyakarta).Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. Fried rice dish is very delicious to eat while enjoying the atmosphere of the city of Yogyakarta, which has a traditional feel high.What the heck is the difference with the other fried rice? Jogja fried rice dish is very tasty, because the added fried onions and a variety of vegetables such as : cabbage, sprouts, mustard and sliced green onion chives. Moreover, coupled with prawn crackers, which further adds to this delicious food --- that from ancient times a favorite of the people of Indonesia, and even the World.

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture.Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice.I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314

Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of the creativity of the Indonesian community in preparing culinary creations with different types of flavor, both from the influence of the local base ingredients and international cuisine influences.Rice would not be separated from Indonesia's main food. Before making fried rice recipe, some notes about the use of rice. You should avoid soft textured rice. Just look at all the places that sell fried rice; the rice used is definitely not mushy and does not stick to one another (Javanese : KEPYAR).Java island is part of the largest Indonesian state (population) with divided into some provinces including Central Java, West Java and East Java. For fried rice recipe in this article, from Java - which is part of Central Java.One of these variations is the “Fried Rice from Central Java”, which is pink with a side dish of vegetables, cabbage and shredded chicken. The marinade is very simple - typical kampung/village - in the form of seasoning (sauce) that's smoothed using a mortar. Unlike other fried rice, because it is without extra ketchup and sauces, the color of this dish doesn't have too much contrast. It's characteristic feels like "calm but rich in flavor and tempting." Make Nasi Goreng Jawa Tengah ideally with strong afternoon tea.

Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries. Fried rice can be simply enjoyed on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.Fried rice actually comes from some character in Chinese culture, which does not like tasting cold food and also avoid having to dispose of leftovers a few days earlier. Hence, the cold rice that's fried to be served back at the dinner table. One of the typical kinds of fried rice is from Semarang, combined with chewy tripe make this into a special fried rice --- albeit with a simple seasoning composition.While traveling or on the roads to the city of Semarang (Central Java), you will find stalls serving fried rice with tripe. Because this dish is very familiar with the tongues of citizens of Semarang, your trip would not complete if you had traveled to the city but hadn’t had time to enjoy it. Because it is very popular, it isn’t only the indigenous people of Semarang who sell it, but in a number of Chinese restaurants in Semarang they make tripe fried rice as a mainstay menu --- one example of acculturation of Indonesia (Java) and Chinese.A long time ago this fried rice was sold moving around and uniquely, the seller did not provide white rice. But it was the buyer who must prepare the rice himself (from his house). The seller only brought a frying pan, brazier, herbs and tripe that previously boiled. The rice was then mixed with tripe and spiced, this fried rice street style are delicious eaten while warm. Now the sellers have set up their own rice, they are no longer moving around but stay in certain places.Regarding taste, tripe fried rice has a unique taste of shallots and the sweet soy sauce is strong. Aromatic shrimp paste, the black color due to the influence of sweet soy sauce, hot spicy, and very greasy. The most distinctive characteristic of this rice is indeed a lot of oil, but when we buy it we can demand that they use very little oil.Here is a recipe NASI GORENG BABAT - SEMARANG which can be tried…

Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influenced by neighboring countries, foreign ethnic or cultural influences that innate coming to the country.The fried rice was also included in street food, so easily found everywhere. Today there are instant fried rice (frozen) sold in some supermarkets/markets, and buyers stay warm it using the microwave only.One variant of fried rice in Indonesia is "Fried Rice with Pete (STINK BEAN)". Using pete as a mix-in, so that the group favored a pete because of its aroma. For those who do not know, a pete/petai is a type of bean that has a Latin name Parkia Speciosa and delicious if made in a fried rice mixture. Pete fried rice is usually combined liver & chicken gizzard or shrimp. With savory seasoning spicy, fried rice pete guaranteed to be addictive. Although makes the mouth smell bad, crisp flavor of pete snack still preferred.But…do not be frightened once seeing the word "pete". In addition to the typical smell, pete also contains a very good nutrition. Because pete has 3 elements of natural sugars such as sucrose, fructose, and glucose. Because the sugar content is high enough, the pete is believed to increase your power. Moreover, pete is also enriched with vitamin B and combined with fiber.