Bhindi and Onion Fry with roasted cumin powder

#seasonal#favouriteOkra or Bhindi is available in the mandi. It's such a vegetable, loved by most people. I like Bhindi, onion and tomato fry and tempered with roasted cumin powder. My family even likes, this preparation mostly.

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india

Bhindi fry#greenveg#kidstiffin#goldenapron#12july19#post19

#losingweightBhindi (Lady's finger) do pyaza is prepared fast and low in calories.In this recipe onion is cubed and stir fried and addition of amchur, red chillies,other masalas gives it a tangy taste and enjoyed with roti or rice.

I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal. I love this preparation of brinjal, my mother used to add curry leaves, roasted cumin powder and curd. All the ingredients are my favorite.#mychildhoodrecipe

#greenvegOkra/ lady's finger combines with raw mango gaves a nice flavours. Easy to make & different taste than typical Bhindi sabji.

#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.

Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.

#goldenapron #5pmCrispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal.

Bhindi pyaaj with little aroma with besan.

#colourgreen#kiddstiffinChildren don't want to eat mostly vegetables but lady finger is favourite for all kids it's too yummy hope all of you like and try

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

#madethisLet's have a rejuvenating, cooling effect and a good for digestion drink.A drink made up of soothing spice mix known as Jal Jeera is a traditional Indian beverage. Traditionally this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.It hydrates the body and helps in maintaining our body temperature.

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

Some thing signature of odisha #favourite

#goldenapronBy adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

My third and final entry to the "FAVORITE CURRY CONTEST".Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!#twistiebites#thedelhifoodiecouple

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

Lady's finger stir fry is easy to make and tasty

In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.

#greenveg /post -5This is a light curry and goes very well as a side dish with any Indian flat bread or simply with rice and dal.Cook on low flame as very little sprinkling of water is needed to soften the vegetable or microwave.

# Anniversary A flavourful deligh for any social gatherings or that special weekend. Serve it daal fry or any spicy curry and you will have a heart warming meal combo!

Aroma of the roasted garam masala with butter

A very delicious and nutritious recipe that can be made in a short time and is enjoyable to eat with tea.

The stars of this recipe are our two types of mangoes: green mango for a tangy taste and ripe mango for a sweet aroma, along with papaya, sliced ginger, yogurt, and a boost of protein with banana-flavored protein powder. Perfect for health enthusiasts and those looking to build muscle. It's easy to make! 😋This smoothie has a sweet and tangy flavor with a hint of ginger aroma. I love it!Note: Ripe mangoes contain sugar, so if you're reducing sugar intake, you might want to use less and consume in moderation.😋 🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭😋

Easy Stir Fry With Cooked Roasted Pork ,Loving This Dish , Thinking Of My Late Mother With Every Bite

#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!