Sabudana Khichdi
It's simple and it's oh-so-delicious, sabudana Khichdi is a staple at my place whenever there is a fast. And today on Mahashivratri, this is what we made for breakfast 😋
There are multiple ways you can make it. Some people like to put crushed peanuts, some put a little kuttu aata, some like it with pomegranate. That's the best thing about this dish, it's very versatile and can be moulded according to one's palate 😍
Do try out this recipe and if you do, then don't forget to share a Cooksnap 😉
Sabudana Khichdi
It's simple and it's oh-so-delicious, sabudana Khichdi is a staple at my place whenever there is a fast. And today on Mahashivratri, this is what we made for breakfast 😋
There are multiple ways you can make it. Some people like to put crushed peanuts, some put a little kuttu aata, some like it with pomegranate. That's the best thing about this dish, it's very versatile and can be moulded according to one's palate 😍
Do try out this recipe and if you do, then don't forget to share a Cooksnap 😉
Cooking Instructions
- 1
Soak sabudana pearls in water and drain when puffed.
- 2
In a kadhai, heat some vegetable oil and add cumin seeds, chopped green chilli and grated ginger.
- 3
Put curry leaves and let them crackle.
- 4
Put chopped boiled potato and senda namak in the tempering and cook for a couple of minutes.
- 5
Add your soaked sabudana pearls to the potato mixture.
- 6
Mix and cook on low heat for 10 mins, stirring continuously to avoid it getting stuck to the base.
- 7
Garnish with fried peanuts and chopped coriander. Serve.
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