Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

I have hand-rolled sushi for Setsubun rather than Ehomaki, as I can enjoy lots of different flavors.I can never remember what fillings to use, so I wrote them down.The golden ratio for sushi rice is 180ml vinegar: 135g sugar: 35g salt.I couldn't possibly make this much at home, so I adjusted the amounts for home-use.Apparently it will keep in the freezer for a week though. Recipe by Kyu-pi-hausu

Since small children don't like eating raw food that much, I prepared a lot of other ingredients so they can pick and choose the ones they like and make their own hand rolls.Using gochujang sauce instead of soy sauce makes a nice delicious change of pace! Recipe by Marimomatsuri

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used. Recipe by Tarachan mama

This recipe is our family's favorite.Store-bought negitoro is fine.Chopped natto works best in these rolls.Use this recipe for the natto sushi rolls, too. Recipe by Yuuyuu0221

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

I have been making this dish for Doll's Day for the last few years. It is easy but looks great and is an ideal recipe for a busy moms.Experiment with a variety of topping ingredients for the sushi. I also use squid, cured ham and roasted beef. You could also make a 'kinshitamago' egg crepe and cut out into circles the size of cucumber slices, then place them on top of the rice to resemble flowers. Recipe by momorecipe

I wanted to make some temari sushi.If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival.It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will become to top when the sushi is served. Recipe by ayukoro

I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.In Step 3, only put the marinated tuna and salmon between the rice. Don't use the soy sauce marinade. When you serve the sushi cake, slice it and drizzle on a little soy sauce or wasabi soy sauce, and enjoy! Recipe by Kuchanmama

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

My son loves sushi, so I wanted to make a lot of these for him.It's best to make these sushi balls quite small.But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama