Tarka Fry Daal Mash
Try this highway style tarka fry daal mash. It tastes just like a local highway dhaba style daal. This recipe is really easy and delicious.
My family loved this recipe and enjoyed eating daal mash more than ever before.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#pulses
#Ambassador
Tarka Fry Daal Mash
Try this highway style tarka fry daal mash. It tastes just like a local highway dhaba style daal. This recipe is really easy and delicious.
My family loved this recipe and enjoyed eating daal mash more than ever before.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#pulses
#Ambassador
Cooking Instructions
- 1
Wash and clean the Daal Mash and soak for 1 hour.
- 2
Take a pressure cooker add Daal Mash, water and boil remove the skim add 1 tbsp oil.
- 3
Take a karahi add oil, onion paste and red chilli button and stir fry then add ginger garlic paste and stir fry.
- 4
Add tomato cubes, all dry spices, green chilli, kasuri meethi and mix well.
- 5
Bhonify the masala then add boil Daal Mash and mix well. Then add green coriander leaves.
- 6
Add lemon juice and mix well.
- 7
Take a frypan add butter, red chilli, green chilli, Julian cut ginger and stir fry.
- 8
Pour on to the Daal Mash.
- 9
Delicious 😋 Tarka Daal Mash is ready to serve with garma garam tandoori Roti or Naan 😋.
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