Open in Cookpad AppCooking Instructions
- 1
Lay tilapia filets and asparagus(make sure to trim fibrous ends) on one sheet of aluminum. Coat them thinly with olive oil.
- 2
Squeeze lemon over filets
- 3
Season filets and asparagus with salt pepper seafood rub paprika and cayenne(optional)
- 4
Lay slices of butter over the filets and asparagus. Lay jalapeño slices over the fish (optional)
- 5
Lay another layer of aluminum foil over the fish and asparagus and crimp it together with the bottom sheet to form a seal. Make sure to crimp “up and over” to seal in juices
- 6
Bake at 400 degrees for 15-20 minutes depending on thickness of filets. Serve and careful opening. Remove jalapeños before serving
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