Cooking Instructions
- 1
Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
- 2
Also roast 3 tbsp peanuts till they turn crunchy. Now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
- 3
Furthermore add tomato and saute till they turn soft and mushy. Now add vegetables like peas and beans. Saute till the vegetables get cooked well completely.
- 4
Add in turmeric, salt and sugar. Saute on low flame for a minute. Pour 3 cup water and add 1 tbsp ghee.
- 5
Get to vigorous boil and mix well. Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
- 6
Cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
- 7
Finally, serve tomato rava upma with coconut chutney.
ENJOYYY!!!
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