#cookeverypartI had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

#cookeverypart here is a recipe with mainly the peels of veggies, not only for a good photo 😉 but because it's a waste of everything if we throw these out really!

Stuffed chicken breast has been around since the Roman empire. They are many variations of it. Sometimes its simply pan fried, baked/broiled, cooked with or without a sauce. For this video I have cooked it in a mushroom sauce which was made from scratch (no canned stuff). This mushroom sauce is also very versatile and can be used on other dishes. This dish is one of my go to comfort food.

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓

I love fruits. I buy all kinds of seasonal and unfortunately sometimes I can't eat them up all so I throw them in the fridge or deep freezer for something later. The grapefruit has been there for week 😕, pears too😏, the ginger was in the deep freezer🥶. And the apples were getting old too🤦🏽‍♂️... so time to use them up and #cookeverypart...

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊.

Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications

The name’s a mouthful, a mouthful of flavor. A great way to use vegetables for a low calorie meal which tastes fantastic and packs a nutritious punch.

I love anything of eggplants of any form! Ajvar is one of them. As I avoid eating canned and bottled stuff, I attempted my own Ajvar and very glad with the result 🎉🎉☺️Tip: 20% eggplant, 80% red pepper

Som Tam Mamuang- Thai mango salad. In Thai cuisine there are mainly 4 methods of making salads- Yam, Tam, Lap and Phla. This salad uses the Tam method where the basic ingredients for the dressing are sugar, garlic, chillies, lime juice and fish sauce.

#রান্নাWhat else can be better than a mixed vegetable during this winter. we get a lot of fresh vegetables and this is the perfect time to cook and have tons of veggies.

I invented this recipe because I like the restaurant style thick gravy. AND this is good for the fussy eaters who don’t like vegetables... they will never be able to figure out what’s in it!

Salad sounds boring but when it’s Greek salad it’s not boring rather it’s healthy and colourful. It tastes amazing when you put a bit of extra cheese.#রান্না

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

Introduce different oils into your diet. They are full of nutrients!

Baked fish in a beautiful garlic butter sauce

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

Sharing my seasonal vegetable recipe of the baked pumpkin...

One of my very favorite rice dish. When ever I feel a little lazy and do not feel like cooking too many things I usually end up preparing this and love having it with a poached egg #রান্না

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

Right now we are in the age of fried chicken sandwich and I love it. I make it in different ways. Here’s one of my own KFC sandwich- Kirons fried chicken sandwich. I like it simple- with some chipotle mayo and coleslaw. This sandwich does make me happy. #happy

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup.

#cookeverypartMy recipe for the challenge!This dish never disappoints you! 😍