#MMC2019 #goldenapron22yellow  sweet rice

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

#colourorange

Awesome dessert wanted to make I so very good

It's one of our popular dish ' mostly served in special occasions.

Sweet rice is a special dish for Karwa Chauth. It is traditionally offered to Goddess Gauri and served with yogurt. Married women eat this to break their fast.

Baked rice pudding just like the stores, and it tastes amazing.

My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani.

#goldenapron#deepfriedAn anarsa is sweet snack as traditional recipe of Maharashtra

This is koknis sweet snack, we call it khandoles

Mexico has a special type of black bean that's as large as lotus seeds. To cook them, you need to soak the beans overnight. When making sweet soups, sticky rice, or stews with meat, these beans become fragrant, tender, and rich.