Green Coconut Chutney
Today happens to be World Idli Day, and I realised that I have already uploaded my recipe for Idli on Cookpad, but haven't shred my favourite coconut chutney recipe till now 🙈
So here it goes 😋
Btw this recipe is simple, doesn't require as many ingredients, and goes beautifully well with idlis 🤤
Do share a Cooksnap with me if you do try it out 😍
Green Coconut Chutney
Today happens to be World Idli Day, and I realised that I have already uploaded my recipe for Idli on Cookpad, but haven't shred my favourite coconut chutney recipe till now 🙈
So here it goes 😋
Btw this recipe is simple, doesn't require as many ingredients, and goes beautifully well with idlis 🤤
Do share a Cooksnap with me if you do try it out 😍
Cooking Instructions
- 1
Bring all the ingredients together.
- 2
Start by breaking open the coconut. Remove from the hard shell.
- 3
Chop the coconut roughly and add to a blender.
- 4
Add ginger, coriander, green chili, salt, and a little water. Blend till smooth.
- 5
Transfer to a bowl. Now heat oil in a pan and combine mustard seeds, dried red chili, asafoetida, and curry leaves. Cook till mustard seeds splatter and then add the tempering to the coconut mixture.
- 6
Mix in the tempering and your green coconut chutney is ready to be served.
- 7
Serve cold with idli or dosa or uttapams. You can store the chutney in the refrigerator for 2-3 days easily.
Similar Recipes
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.
-
Coconut Chutney Coconut Chutney
Coconut chutney is tasty and healthy. It is often eaten with dosa, idli, or roti and tastes very delicious.
Translated from Cookpad India -
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
-
Peanut Chutney Peanut Chutney
This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai
-
-
Coriander leaves coconut Chutney/ Green chutney Coriander leaves coconut Chutney/ Green chutney
#mommasrecipesEasy to make delicious healthy chutney#southindisndishes#indiancooking
-
Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi
#ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.
-
Masala Dosa with Coconut Chutney Masala Dosa with Coconut Chutney
Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.
Translated from Cookpad India -
Sweet spicy coconut tomato chutney Sweet spicy coconut tomato chutney
#mysterybox 1#Coconut#post 2No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.
-
-
Onion Garlic Chutney Onion Garlic Chutney
#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.
-
Idli with Badam and mirch chutney Idli with Badam and mirch chutney
Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries
More Recipes
Comments (51)