Traditional Panchmel Daal 😋
Panchmel Daal is a traditional Rajasthani lentil recipe which is also called panchratna or panchkuti daal .
Panchmel Daal is a simple and nutritious fusion of five different types of protein rich lentils. The healthy and thick textured Daal prepared with this recipe has nicely balanced flavour of spices without tomato. ( Unfortunately I have no black daal mash you can also add this Daal )
#Pulses
#Ambassador
Traditional Panchmel Daal 😋
Panchmel Daal is a traditional Rajasthani lentil recipe which is also called panchratna or panchkuti daal .
Panchmel Daal is a simple and nutritious fusion of five different types of protein rich lentils. The healthy and thick textured Daal prepared with this recipe has nicely balanced flavour of spices without tomato. ( Unfortunately I have no black daal mash you can also add this Daal )
#Pulses
#Ambassador
Cooking Instructions
- 1
Take a bowl add chaana daal, Moong daal
- 2
Daal mash, Masoor Daal.
(Maray pass chalky wali moong Daal Nahi thi aap iss main add Kar sakty hein.)
- 3
Now wash it and washing is very important. Because lentils are protein they develop a lot of off flavour with time. Some time it's coloured,or pesticides and everything else. So that takes care of everything. At least soak it for 2 hour. And second water makes the nutrients inside the Daal more nutritious.
- 4
This ghee can be added later also it's not compulsory. But it's flavour.
Take a pressure cooker add ghee, zeera whole
- 5
Add Daal,water, ginger garlic paste
- 6
Add salt, coriander powder, turmeric powder
- 7
Red chilli powder, Daal Masala and mix well.
- 8
Pressure cook for 30 minutes or until the the Daal is cooked completely.
- 9
After pressure Daal is thick add shredded chicken and mix well.
- 10
Take a pan add desi ghee,red chilli, onion slices and fry till light golden brown colour.
- 11
Then add zeera whole and turn off the flame then add Kashmiri red chilli powder.
- 12
Pour the tarka in Daal.
- 13
Traditional Panchmel Daal is ready to serve with rice, roti or naan 😋
Similar Recipes
-
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
-
Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
-
Daal Makhni Daal Makhni
#daalmakhni#daalDal Makhani is one of the most popular lentil recipes from North Indian made with Whole Black gram and Kidney Beans.
-
Pakistani Dry Khichri Pakistani Dry Khichri
Try this the persons who are on diet can make this with barley instead of white rice.
-
Kosambari (a South Indian traditional salad) ♥ Kosambari (a South Indian traditional salad) ♥
#nofireKosambari is a typical South Indian Salad made from pulses (split legumes) which is called Moong Lentil. In Marathi, all salads are collectively called koshmbir.This salad is eaten as snacks but usually as a part of a full course meal.Kosambari is distributed during festivals and on special occasions. It is distributed to masses during Ganesha Chaturthi and Sri Rama Navami.During Varamahalakshmi and Gowri festivals, women invite each other and exchange Kosambari along with turmeric and vermilion to celebrate divinity in the feminine.Kosambari' contains a number of veggies that are high in fiber content, so they can stimulate the production of healthy digestive juices.Kosambari is known to be one of the best natural remedies for constipation, as the fiber content in it can flush out the accumulated waste from the intestines.The pulses present in ‘Kosambari' are rich in protein content, which enable better muscle growth.south Indians, eat this salad as it is or with hot steamed rice. however, I recommend you to try this for having in morning breakfast or evening snacks.Furthermore, this salad is so attractive, that you can pack to your kid's lunch box as well. Let's prepare it.
-
Moong daal kachori Moong daal kachori
Referred by Kokab shahbaz!The quality of the moong daal is very important!
-
-
Mutton Haleem Mutton Haleem
#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron
-
More Recipes
Comments (12)