Traditional Panchmel Daal 😋

Name: Traditional Panchmel Daal 😋
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 cup Daal Chaana; 1/4 cup Daal Moong; 1/4 cup Daal Masoor; 1/4 cup Daal Mash; 2 tbsp ghee; 1/4 tsp zeera whole; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/2 cup shredded chicken; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Daal Masala powder; 1/2 tsp turmeric powder; Salt to taste; 1/4 cup desi ghee; 1 onion slices; 1/2 tsp zeera whole; 1/4 tsp Kashmiri red chilli powder

Bushra Mazhar @Bushra_1989

Panchmel Daal is a traditional Rajasthani lentil recipe which is also called panchratna or panchkuti daal .
Panchmel Daal is a simple and nutritious fusion of five different types of protein rich lentils. The healthy and thick textured Daal prepared with this recipe has nicely balanced flavour of spices without tomato. ( Unfortunately I have no black daal mash you can also add this Daal )
#Pulses
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

1 hour

5 to 6 person

Different Lentil
1 cupDaal Chaana
1/4 cupDaal Moong
1/4 cupDaal Masoor
1/4 cupDaal Mash
2 tbspghee
1/4 tspzeera whole
1 tspGinger paste
1 tspGarlic paste
1/2 cupshredded chicken
Dry Spices
1 tspred chilli powder
1 tspcoriander powder
1 tspDaal Masala powder
1/2 tspturmeric powder
Salt to taste
Tarka
1/4 cupdesi ghee
1onion slices
1/2 tspzeera whole
1/4 tspKashmiri red chilli powder

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Steps

1 hour

1

Take a bowl add chaana daal, Moong daal
2

Daal mash, Masoor Daal.
(Maray pass chalky wali moong Daal Nahi thi aap iss main add Kar sakty hein.)
3

Now wash it and washing is very important. Because lentils are protein they develop a lot of off flavour with time. Some time it's coloured,or pesticides and everything else. So that takes care of everything. At least soak it for 2 hour. And second water makes the nutrients inside the Daal more nutritious.
4

This ghee can be added later also it's not compulsory. But it's flavour.
Take a pressure cooker add ghee, zeera whole
5

Add Daal,water, ginger garlic paste
6

Add salt, coriander powder, turmeric powder
7

Red chilli powder, Daal Masala and mix well.
8

Pressure cook for 30 minutes or until the the Daal is cooked completely.
9

After pressure Daal is thick add shredded chicken and mix well.
10

Take a pan add desi ghee,red chilli, onion slices and fry till light golden brown colour.
11

Then add zeera whole and turn off the flame then add Kashmiri red chilli powder.
12

Pour the tarka in Daal.
13

Traditional Panchmel Daal is ready to serve with rice, roti or naan 😋