Cooking Instructions
- 1
In a kadai add ghee than add besan and Suzi and toast properly untill aroma arises add carodamom pawder
- 2
Now as it turns golden brown add sugar keep mixing
- 3
Now add water and keep continuously mixing to avoid lumps add more water if required
- 4
Cook for 2 minutes...cover it and switch of flame
- 5
Now add halwa in serving bowl garnish it with chopped almonds and black raisins and enjoy garma garam besan ka halwe
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