Ragi Idli
Cooking Instructions
- 1
In mixing bowl add ragi flour,sooji and curd. Mix well.
- 2
Add warm water and make lump free idli batter. Keep aside covered for 5 minutes.
- 3
Add eno fruit salt and mix gently. Pour laddleful of prepared ragi idli batter in greased idlis mould.
- 4
Steam cook for 12 minutes in cooker.
- 5
Serve Relish Delicious Nutritious Hot Ragi Idli with Coconut -, Green corainder leaves chutney in Breakfast with hot tea or coffee.
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