Hot and sour veg soup
The best part of this hot and sour soup is the sourness in its taste which activates the taste buds. Most of the soup offers you either spice or some sort of savoury. But in hot and sour soup it's a perfect combination of spice and sourness and thus makes it an ideal meal starter.
It's just perfect for cold evenings.
Open in Cookpad AppCooking Instructions
- 1
First in a deep wok or kadhai heat 2 tbsp of oil and add chopped garlic and green chilli. Saute for 1 minute.
- 2
Now add all the chopped vegetables (mentioned above), 1 tsp salt, 1/2 tsp black pepper powder. Saute for 2-3 minutes until veggies are half cooked. Then add 1 tsp vinegar. Mix well.
- 3
Now add four cups of water and bring it to boil.
- 4
Now add 2 tsp soy sauce, 1 tsp chilli sauce, 1 tsp sugar. Mix well and let it boil for 5 minutes until flavour is absorbed well.
- 5
Now prepare the cornflour slurry by mixing 2 tsp with 1/4 cup of water. Now pour that cornflour slurry into the soup and mix well.
- 6
Continue to boil the soup for another 2-3 minutes or until the soup thickens slightly. Now add 2 tsp of freshly chopped coriander leaves to the soup and stir well. Then turn off the flame.
- 7
Now it's ready to serve. Enjoy the piping hot soup.
- 8
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