#5pm

#mysterybox1#potato#goldenapron#post_16#17_6_19

#5pm

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

I made it for my sister on her first Roza#cookpadramadan

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

#deepfried#indvsw#indvswi.French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!Happy Cooking!

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

Let's talk about Mumbai's famous Batata Vada. Just hearing the name makes your mouth water! In this dish, boiled potatoes are spiced, then dipped in a chickpea flour batter and deep-fried. They're served hot with your favorite chutney. Let's look at the recipe in detail.

Vada Pav is a famous street food from Maharashtra, enjoyed with great enthusiasm all across India.

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.