Cooking Instructions
- 1
First soak rice in water for 30 mins. Rinse rice 2-3 times, strain and set aside.
- 2
In a large pot add milk. Let it come to a rolling boil. Add soaked rice. Cook until rice turns soft, try to press the rice with a spoon if its mashable then rice is cooked perfectly.
- 3
Now add sugar and cardamom powder. Mix it well. Simmer until kheer becomes slightly thick.
- 4
Add some rose petals. Serve kheer hot or cold as per your preference.
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