I adjusted the amounts of the NY cheese cake recipe for a bread maker to be able to make it using a small tub of yogurt (80 g).The cake got overbaked when I made it in my bread making machine, so I tried it in a microwave.I could make this cake using 100 g of cream cheese + 1 portion of Kiri (18 g).If you use a small tub of yogurt (80 g), you won't have any leftover.You can use any type of microwavable container! You can omit the cake base. Recipe by Miho07

Found this recipe on YouTube, it is super simple and very tasty. Great to add fresh fruit. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl.

I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan

This recipe is also from my favorite Chef’s cooking show. I had to try it out for myself to see if it as fluffy as it looked on TV. The truth is, it is a much lighter version than the usual Cheesecake, and the reason is because there is only one cup of Cream Cheese in this dessert. I love Cheesecake but not Chocolate, 🙂 as I have mentioned in the past as a cook I have to try everything out even though I may not like it. 🙂 Soo, I gave it a try and WOW!!! it really was good, but that’s as far as I got with eating any more of this dessert. I am definitely going to try this recipe out with White Chocolate, much more to my taste. 🙂

I had some pieces of individually wrapped Kiri cheese left, so I used them. To save electricity, I didn't want to spend 40-50 minutes on baking in the oven. So I tried my previous microwave recipe without fresh cream.See the'Microwave Time-Saver NY Cheesecake' for photos of the steps. This recipe is even easier as this uses pancake mix.When you place the mixture in the mold, the best way is to pass it through a strainer, but it is also okay to mix well after adding each ingredient. Recipe by Miho07

Everyone in my house loved them

Made this after researching and trying other recipes... This ended up being the best choice of proportions to my tastes... but play with the ingredients... The possibilities are endless!!!

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.This recipe was made in a 15cm cake pan.

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

This is my husband's step mothers recipe. A huge hit with our family! Quick, easy, and delicious! :ohyeaah

I wanted to eat a healthy treat using firm tofu.I tried various things including soy milk and silken tofu, but firm tofu was the best for a stiff cheese-like texture.I lightly rinsed off the tofu before mixing it into the batter. Since you just mix everything together I don't have any hints.The cake is 348 calories in total. Recipe by gh97923

My oldest daughter doesn't like birthday cake, so I make her cheesecake for her birthday!! She loves it!!!!