Black Pepper Celery
Black pepper is a popular seasoning for Chinese dishes, and you can find the black pepper beef stir fry on the typical Chinese restaurant menu. For this recipe, I chose chicken breast for the protein, added some crunch from the celery, and red bell pepper for color :-)
Black Pepper Celery
Black pepper is a popular seasoning for Chinese dishes, and you can find the black pepper beef stir fry on the typical Chinese restaurant menu. For this recipe, I chose chicken breast for the protein, added some crunch from the celery, and red bell pepper for color :-)
作り方
- 1
Slice the chicken into 1/4" slices, then cut into strips.
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- 2
Marinade the chicken with water/sake/soy/starch in a bowl.
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- 3
Oil in a large skillet over medium heat.
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- 4
Add the chicken and cook until it's just cooked. Set aside.
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- 5
Add the rest of the oil/ginger and cook until it's fragrant.
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- 6
Add celery/pepper/shallots and cook for 1-2 minutes.
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- 7
Add chx/mirin/bouillon/salt/pepper/oil and toss to combine.
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- 8
Taste, adjust with salt as needed, and serve.
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コツ・ポイント
Use Chinese technique call "velveting", which is marinating the meat in a mixture of starch to keep it moist and tender.
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