Mike's Stupid EZ Manicotti
MMOBRIEN @cook_2891564
This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it! Crazy delicious hot, creamy goodness kiddos! I loved it! Great photos too boot!
Mike's Stupid EZ Manicotti
This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it! Crazy delicious hot, creamy goodness kiddos! I loved it! Great photos too boot!
Cooking Instructions
- 1
Here's the bulk of what you'll need.
- 2
Mix your cheeses and herbs well.
- 3
Pour 1 jar of marinara sauce on the base of a large pan.
- 4
You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
- 5
Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
- 6
Boil your manicoti noodles al dente as per manufactures directions.
- 7
Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
- 8
Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's EZ Cheesy Manicotti Mike's EZ Cheesy Manicotti
I'm so stinkin' proud of my tiny students! I swear, they're the only 6, 7 and 8 year olds I know that are up at 4:30 a.m. weekly, cooking up delicious homemade dishes for our local homeless shelters here in Albuquerque. Seriously! Check em' out! 😆This recipe was the brainstorm of one of my youngest seven year old students, Amber. Tho she quadrupled it - making 6 extra large very heavy vats of Manicotti in total. Half with onions - the other half without. Of course taking into account any potential food allergies.I tell ya, if you enjoy Manicotti - you're seriously going to love this crazy easy incredibly cheesy hot dish! Excellent work kiddos! It was appreciated by all and literally disappeared in minutes! Again, I'm SO stinking proud of you all! Delicious work!
-
Mike's Extra Cheesy Crazy Pleasy Manicotti Mike's Extra Cheesy Crazy Pleasy Manicotti
My 7 year old culinary students quadrupled this delicious cheesy recipie and hand delivered it to our local Battered Women's & Children's Shelter. Excellent work kiddos! Good for you for giving back! -
Mike's EZ Spaghetti & Meatballs Mike's EZ Spaghetti & Meatballs
Like most kids - my students wanted Spaghetti & Meatballs today. This is what four 7 year olds created this morning. Trust me. It was delicious!All photos, directions and presentation were posted by my crazy adventurous students! Great work kiddos! Man, for a pre-fabed dish, it was crazy tasty! -
Mike's EZ Garlic Clam Linguine Alfredo Mike's EZ Garlic Clam Linguine Alfredo
So easy to make, know that 7 and 8 year olds made this delectably rich, creamy, garlicy, clamy pasta dish in 30 minutes flat! With a side bread dish!To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. You can make your own homemade garlic alfredo sauce but, why when Bertolli makes one of the best tasting sauces out there? It's definitely restaurant quality so, why not save yourself some valuable time tonight? -
Mike's EZ Italian English Muffins Mike's EZ Italian English Muffins
The options for this dish really are limitless so feel free to make these low carb egg muffins all your own. Serve with another low carb option like crispy bacon or sausage patties.For those not so concerned with low carbohydrates. Know that this dish goes great with thick, hand cut and toasted, quality artisanal bread slices - lightly smeared with raw garlic cloves. -
-
Redneck Stuffed Manicotti Redneck Stuffed Manicotti
This recipe involves leftover venison meatloaf stuffed inside manicotti baked in a buttermilk cheddar sauce. I also happened to throw some spinach in there and top it with shredded cheese. You could do this with left over spaghetti meat sauce, really any leftover meat that you would like to make amazing!
-
Mike's Foolproof Mozzarella Sticks Mike's Foolproof Mozzarella Sticks
Are you tired of your mozterella sticks not holding together, having your cheese bleed out of your coating or not being as crisp as you'd like? Well, no more! Try this foolproof recipe just once and I'm pretty certain this will be your, "go to," method from here on out. -
Mike's Baked Italian Meatballs Mike's Baked Italian Meatballs
By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire.Like most kids, they all agreed upon Spaghetti & Meatballs. Since this week's lesson plan is all about cooking with cast iron and Dutch ovens, they decided to employ both. This was their delectable result!Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.Once again, excelent work kiddos! -
Mike's Easy Egg Noodles & Meatballs Mike's Easy Egg Noodles & Meatballs
This recipe is so easy, I've had 13 year old children make this dish on their own. -
Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans
This delicious, super easy BBQ recipe is brought to you by my sticky little fingered brilliant 8 year old culinary students. Great work kiddos!
More Recipes
https://cookpad.wasmer.app/us/recipes/3376750
Comments