Cooking Instructions
- 1
Sabse pehle ek bowl me semolina,curd dal ke mix karein.15mnt ke liye side me rakh de.
- 2
Ab ek pan me oil dale.usme mustard seeds and curry patta aur chanadal dale.jab crackle ho jaye tb isme onion and ginger paste dale 2mnt saute karein.
- 3
Flame medium par rakhe ab isme sare spices add karein to taste stir karein.
- 4
Ab isme boil ptato dale ache se mix karein 4-5 mnt cook karein ke flame off kar de.
- 5
Ab semolina mixture me salt dale as required pani mila ke thick better ready karein. Ab isme eno mila ke gently mix karein.
- 6
Ab idli mould ko thora oil lagake grease karein
- 7
Ab mould me 1 spoon semolina mixture dale phir potato mixture dale.phir ek spoon Semolina mixture dale.sbhi idli aise hi ready karein.
- 8
Ab oven me idli stand rakhe aur 3-4 mnt ka timer lgaye.
- 9
Idli ko serving plate par nikale.
- 10
Ready hai stuffed idli.ise sause ya kisi bhi chutney ke sath serve karein.serve hot.enjoyyy
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