Aloo Paratha

Kaur Jass's cooksnap of when they made Aloo Paratha.
jaya tripathi's cooksnap of when they made Aloo Paratha.
Anushka Nikam
Anushka Nikam @cook_9134960
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Ingredients

  1. For dough
  2. 1 cupWheat flour
  3. 1/2 cupmaida
  4. 1 tspturmeric
  5. 1 tspjeera
  6. as per tasteSalt
  7. 1 tbspOil
  8. For stuffing
  9. 2boiled potato
  10. 1 tbspgarlic chilli paste
  11. 1 tspchat masala
  12. 1 tbspred chilli powder
  13. 1chopped onion
  14. as per tasteSalt
  15. Oil

Cooking Instructions

  1. 1

    Knead a soft dough using wheat flour, maida, turmeric, salt and jeera. Add a tablespoon of dahi if you like. And keep it to rest for 1 hour atleast.

  2. 2

    For stuffing mix all ingredients mention above except of oil and mash it using potato masher so you will get nice soft stuffing.

  3. 3

    Once both are ready make equal size balls of both. Just streach a dough in hand. Put stuffing in it and close it and gently make chapati of it. Once its done roast it on tawa from both sides. Brush oil on sides to make it little crisp.

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Anushka Nikam
Anushka Nikam @cook_9134960
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