Alfredo sauce

Name: Alfredo sauce
Cuisine: American
Ingredients: 6 tbsp butter; 2 tbsp flour; 1 1/4 cup half and half; 1/4 cup water; 1 tsp nutmeg; 3/4 cup fresh shredded asiago cheese; 1 tsp garlic powder; 1 tbsp parsley

anniem2 @cook_3076085

Easy creamy and delicious :chef

6 tbspbutter
2 tbspflour
1 1/4 cuphalf and half
1/4 cupwater
1 tspnutmeg
3/4 cupfresh shredded asiago cheese
1 tspgarlic powder
1 tbspparsley

Cooking Instructions

1

In large sauce pan melt butter over low heat
2

Add flour and wisk together to make a rouge
3

Immediately add half and half and water
4

Stir constantly until thick adding in nutmeg, garlic powder, and parsley
5

Add cheese stir constantly until melted and creamy
6

Serve over pasta or chicken

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Comments (6)

Amanda Lockwood @mamalocks

March 11, 2014 03:48

The family loved this! I will double the garlic next time though....

Written by

anniem2 @cook_3076085

on November 16, 2013 22:45

Im 34 fromlong island ny....I am proudest of my family and cooking is love made visible;)

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Jenny Truong
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You can buy this sauce in a jar, but that does not compare to freshly made sauce!

sandra53
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Gabriella
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Brooklyn Sorenson
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The servings and time is for the alfredo sauce only.My mum makes an amazing homemade alfredo sauce. I was craving it bad and found a little Italian lady on YouTube so I watched her make it since I couldn’t remember how my mum made it. We have a lot of Italians in our family so I knew this would be close and delicioso! I also tweaked it a little bit since we like cream cheese in ours. I used half and half since I didn’t have heavy cream, but it still is very good!

Danielle Morse
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Any pasta is fine to have with this, but penne is preferred

Audrey
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Bjor Funn
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Keep this recipe on hand for even the busiest weeknight-- it's ready in 15 minutes and comes together with just a few ingredients.

davilaathome
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Timothy Ruckman
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my favorite Alfredo recipe! delicious. :chef

JayMarie21
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andrebeatz
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Mae Leigh