Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Cooking Instructions
- 1
Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- 2
Let boil for 10 minutes, then simmer covered for 35 minutes
- 3
Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- 4
Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- 5
Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- 6
Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile
https://cookpad.wasmer.app/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
https://cookpad.wasmer.app/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
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