Cooking Instructions
- 1
Slice keilbasa into 1/2 inch slices and lightly brown in a pan with a little butter or margarine.
- 2
While the keilbasa is browning mix together the 2 cups brown sugar with water.
- 3
Add syrup and sugar mixture to browned keilbasa.
- 4
Let simmer for about 15-20 minutes.
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