Cooking Instructions
- 1
In a small cup pour your spices and squeeze the lemon and drizzle the olive oil and stir
- 2
Rinse and dry your chicken and place it on the bowl then pour the mixture
- 3
Rub your chicken with it then leave it to marinate for few minutes
- 4
Then chargrill it on charcoal until it's cooked perfectly.
- 5
This chicken can be served with any meals
Similar Recipes
-
-
Lemon Chicken Breast with Herbs & Basillic Pesto Lemon Chicken Breast with Herbs & Basillic Pesto
Thanks dear, try it and give me your notes.Thank you again RenaMOH -
Lemon Rosemary Crockpot Chicken Lemon Rosemary Crockpot Chicken
This was delicious!! I was a little nervous because I've never had anything like this before but I was definitely satisfied!! :) (I ate mine over chopped asparagus and my husband ate his over rice.) Erica -
Rosemary Lemon Chicken Rosemary Lemon Chicken
JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 -
Lemon and Herb Grilled Chicken Lemon and Herb Grilled Chicken
We eat a lot of chicken in my house so I'm always trying to come up with new marinades and/or methods of cooking it. I came up with this simply by seeing what needed to be used in the fridge.... herbs and lemons. Cooking with Kimberly Wood -
Herbs & Honey Pan-grilled Chicken Breast Herbs & Honey Pan-grilled Chicken Breast
Simple & yummy! Chelsea Wyn -
Entomatadas Entomatadas
My sister in law taught me this recipe and it's become my kids' favorite. :-) Linda -
Salmon Meunière with Easy Lemon Sauce Salmon Meunière with Easy Lemon Sauce
My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco cookpad.japan -
-
Chicken Breasts with Curry, Basil, and Lemon Chicken Breasts with Curry, Basil, and Lemon
When it's too hot, you crave quick and simple dishes that don't require much effort. Chicken breasts are your savior. A touch of curry and you're all set! Francesca RaspolliniTranslated from Cookpad Italy -
Le sucre a couvert des fraises Le sucre a couvert des fraises
Sugar covered strawberries. The reason I use the French name is because, my sister taught me this recipe and she always loved to use the French name. Bmoorefood🧁
More Recipes
https://cookpad.wasmer.app/us/recipes/3623815
Comments