K.I.S Chicken stock [KEEP IT SIMPLE]

Phil
Phil @cook_2914961
Texas

This recipe is almost free. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this.

K.I.S Chicken stock [KEEP IT SIMPLE]

John Lynch's cooksnap of when they made K.I.S Chicken stock [KEEP IT SIMPLE].
Phil
Phil @cook_2914961
Texas

This recipe is almost free. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this.
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Ingredients

18 servings
  1. 12 cupwater
  2. 1 1/2 lbchicken parts
  3. the veggies
  4. 1 largeonion
  5. 4 stickcelery
  6. 1green bell pepper
  7. 1red bell pepper
  8. 3carrots

Cooking Instructions

  1. 1

    Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.

  2. 2

    Put chicken parts in the water. Bring to boil over high heat.

    https://cookpad.wasmer.app/us/recipes/343062-kis-roasted-chicken-keep-it-simple

    K.I.S Roasted chicken [keep it simple]
  3. 3

    Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.

  4. 4

    Once it comes back to a boil reduce heat to low. Simmer for 4 hours.

    A picture of step 4 of K.I.S Chicken stock [KEEP IT SIMPLE].
  5. 5

    Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.

  6. 6

    Enjoy cook with it or freeze it up to 3 months.

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John Lynch's cooksnap of when they made K.I.S Chicken stock [KEEP IT SIMPLE].

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Phil
Phil @cook_2914961
on
Texas

Comments

josephader123
josephader123 @cook_3452192
K.I.S. is a great way to put it, however my wife always adds the second s at the end of it for keep it simple stupid!!
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