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Ingredients

  1. 1 bowlAalu gajar sabji (mashed)
  2. 1 bowlAata
  3. 1/2 bowlBesan
  4. to taste Salt
  5. 2 tspAjwain
  6. as neededGhee
  7. 1 bowlmix veg (chopped)
  8. 3-4tomatoes
  9. 2 inchginger tukda
  10. 2-3green chilies
  11. 2-3onion (chopped)
  12. 3-4garlic (pics chopped)
  13. as neededoil
  14. 2 tsphaldi powder
  15. to tastered chilli powder
  16. 3-4 tspdhaniya pwa
  17. 2-3 pinchheeng
  18. to tastesalt
  19. 2 tspjeera (small)
  20. 1 tspamchur powder
  21. 1 tspsaunf powder

Cooking Instructions

  1. 1

    Ek pan mein oil dale sari vegetables ko sim gas par fry karein 2-3 minutes ek bowl mein nikal le ab pan mein oil dale jeera, heeng dale jab jeera chatkne lage chopped garlic dal bhune golden colour hone tak and chopped onion dale golden Colour hone tak

  2. 2

    Ab isme sare masale haldi powder, dhaniya powder, red chilli powder, grm masala dal 2minutes bhune and paste dal de salt add karein jab masala oil chhodne lage Sari veg dal 3-4 minutes bhune

  3. 3

    Need ke according paani dale dk de sim gas par bnne tak pakayein

  4. 4

    Jab sbji ban jaye to amchur powder dal,sauf powder mix karein dhaniya Patti s garnish karein

  5. 5

    Ek bowl mein aata guth le 5-6 minutes raste de

  6. 6

    Aalu, gajar, matar sbji ko mash kree

  7. 7

    2 loi banayein roti bana aise stuff karein

  8. 8

    Usko bel le

  9. 9

    Aise

  10. 10

    Paratha banayein

  11. 11

    Breakfast ready hai

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Meenakshi Verma
Meenakshi Verma @Meenakshi_cooks
on
Sahibabad Gzb

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