Sahi paneer

Name: Sahi paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 large Onions; 4 Chillies; 4-5 Garlic; 1 inch Ginger; 1/2 cup Tomato puree; 2-3 tbsp Kaju khaskhas paste; 1 tsp Sahi paneer masala; 1/2 tsp Haldi powder; 1 tsp Sugar; to taste Salt; 2 tsp Kasoori methi; 4 tbsp Oil; 1 tsp Ghee; 2 tsp Ketchup; 1/2 cup Malai

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

Ingredients

25min

4 servings

250 gmsPaneer
2 largeOnions
4Chillies
4-5Garlic
1 inchGinger
1/2 cupTomato puree
2-3 tbspKaju khaskhas paste
1 tspSahi paneer masala
1/2 tspHaldi powder
1 tspSugar
to tasteSalt
2 tspKasoori methi
4 tbspOil
1 tspGhee
2 tspKetchup
1/2 cupMalai

Cooking Instructions

25min

1

Onion chilli garlic and ginger ko boil kar ke grind Kar le.
2

Paneer ko cube mein cut kar warm water mein rakhe.
3

Pan mein oil garam kere bayleaf dale grind onion paste dal ke bhune.
4

Ab sahi masala and haldi powder dal ke bhune.
5

Ab kaju khaskhas paste dal ke bhune ab tomato puree add Kar bhune.
6

Ab ketchup and malai dal ke oil left hone tak bhune.
7

Jab masale se oil left ho jaye masala ache as bhun jaye ab salt and sugar dal ke mix kere gravy ke liye pani add karein.
8

Gravy mein boil aane paneer add karein ab isme ghee and kasoori methi dal ke 2 mins cook kar ke flame off Kar de