Short cakes #bakingforkidscontest

The fastest baked cake. Easy to make cake for breakfast and any time snack. In this baking you need no oven. Your batter and a sandwich maker are the most important things.
Cooking Instructions
- 1
Pre-heat the sandwich maker
- 2
Mix sugar and cooking oil in a bowl
- 3
Add eggs in the mixture of sugar and oil one by one
- 4
Mix the eggs in the mixture until well mixed then add flour
- 5
Keep mixing until it is well mixed. Add the warm milk little by little until the batter attains the right texture.
- 6
Add the peanut butter into the batter and then mix well until it shows no lumps.
- 7
Spread the batter onto the pre-heated sandwich maker and close it up.
- 8
Let it cook for until the light is off. This will take about 5 minutes.
- 9
Open and check if it is golden brown. Allow it to cool a little before removing.
- 10
Repeat the above process until you are done
Similar Recipes

Tea Cakes


Peanut Butter Cake with Chocolate Ganache Icing


Applesauce Cake


Ponny's Choco ganache cake with almond crumble


Peanut simple cake


banana pound cake


Oatmeal Skillet Cakes with Peanut Butter and Jelly


Comforting Kabocha Squash Cake


Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!


Big Mashed Potato and Apple Cake


Giant Chocolate Chip Cookie Cake


Tea Cakes


Dampi's super soft 2 egg cake


Banana Cake with Prunes


Fluffy Orange Cake


Basic Milk Chiffon Cake


Vanilla cake


Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake


Easy Cake 🍞 with Milk 🥛 and Cocoa without a Mixer


Easy Yogurt Apple Cake


Easy Banana Pound Cake in 10 Minutes (good for infants too)


Gluten-free rice flour fig cake with cinnamon flavour


3-Steps Soft Banana Cake


French Yogurt Cake... the One with the Cup!


Vanila Cake with Melted Cheese topping


Black Magic Cake


No-Effort! Okara Chocolate Cake


Simple and Nutritious Tofu Matcha Pound Cake


Grandma Rhett's Apple Stack Cake


White Chocolate Cake

Comments