Cooking Instructions
- 1
Boil the methi and green peas with one cup of water and salt.
- 2
.Drain the water and keep aside.
- 3
Heat oil in a pan, add cinnamon,cardamom and cloves and saute.
- 4
Blend the green chillies, cashew nuts,tomato and poppy seeds to make a paste.
- 5
Add the paste in a pan and saute for 3-4 mins
- 6
When the oil separate from the spices add methi, peas and malai and stir continuously.
- 7
Add garam masala and salt.
- 8
Serve it.
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