This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

#5pm A healthy nutritious snack for your little hunger pangs.

This flavorful and colorful green salad, will become one of our favorite salad🥗It’s easy to make and so tasty.Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.So let’s take a look how I made it.

I love how pretty it looks. Food that taste good is great but it should also look pleasing as well!)

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.

#losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner.

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

one of our favourite meal at home! :) :hungry