Poha Recipe

Anjani Rajwar
Anjani Rajwar @cook_12083795
Dhanbad

This is one of the best breakfast ever 😊

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Ingredients

15 min
2-3 servings
  1. 1 cup poha
  2. Namak swadanusar (salt to taste)
  3. 1 tspsugar
  4. 1-2hari mirch
  5. 1/4 spoonhaldi powder
  6. 1 spoonSarso (Mustard seeds)
  7. 1/2 cupmungfali (peanuts)
  8. 1/2 tspnimbu ka ras (lemon)
  9. As neededOil for fry
  10. as neededDhaniya patta
  11. 4-5Curry patta

Cooking Instructions

15 min
  1. 1

    Sabse pehle poha ko dho kar sara pani nikal lenge aur poha me namak aur sugar daal kar mix kar lenge aur 5min side kar ke rakh denge

  2. 2

    Tab tak hm mungfali (peanuts) ke daano ko thode se oil m bhun lenge (fry kar lenge) aur plate me nikal lenge

  3. 3

    Abb pan me oil daalenge aur gas sim rakh kar saro ke daane daalenge, jab tadak jaye tb hm haldi daalenge aur aap agar tikha khana pasand krte hai tb 1-2 hari mirch barik kaat kar dalenge aur 2 min fry kar lenge, abb aap apne pohe daal kar mila le aur gas ka flame medium to high kar le

  4. 4

    Abb aap isi tarah bina ruke poahe chalate rahe 5-7 min poha taiyar ho jayegi, (agar apke paas curry patta hai to aap 4-5 curry patta 2-3 tukdo me kaat kar mila le, agar nahi hai tb aap aise bhi bana sakte hai, poha swadist hi banegi).

  5. 5

    Aapki poha ban kar taiyar hai,aap isme aadha nimbu ka ras mila de, dhaniya ka patta aur bhuni hui mungfali ke dano ko mila de aur serve karein..😊😊

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Written by

Anjani Rajwar
Anjani Rajwar @cook_12083795
on
Dhanbad

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