Cooking Instructions
- 1
Sabse pehle poha ko dho kar sara pani nikal lenge aur poha me namak aur sugar daal kar mix kar lenge aur 5min side kar ke rakh denge
- 2
Tab tak hm mungfali (peanuts) ke daano ko thode se oil m bhun lenge (fry kar lenge) aur plate me nikal lenge
- 3
Abb pan me oil daalenge aur gas sim rakh kar saro ke daane daalenge, jab tadak jaye tb hm haldi daalenge aur aap agar tikha khana pasand krte hai tb 1-2 hari mirch barik kaat kar dalenge aur 2 min fry kar lenge, abb aap apne pohe daal kar mila le aur gas ka flame medium to high kar le
- 4
Abb aap isi tarah bina ruke poahe chalate rahe 5-7 min poha taiyar ho jayegi, (agar apke paas curry patta hai to aap 4-5 curry patta 2-3 tukdo me kaat kar mila le, agar nahi hai tb aap aise bhi bana sakte hai, poha swadist hi banegi).
- 5
Aapki poha ban kar taiyar hai,aap isme aadha nimbu ka ras mila de, dhaniya ka patta aur bhuni hui mungfali ke dano ko mila de aur serve karein..😊😊
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