Beef & Cheese Chimichangas
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Beef & Cheese Chimichangas
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Preheat oven to 180*C.
- 2
Heat oil in a large non stick fry pan, add mince and cook well until well browned.
- 3
Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
- 4
Open burrito tortilla pack, throw away freshness sachet.
- 5
Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
- 6
Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds.
Sensational! - 7
Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)
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