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Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
Kitengela Nairobi

Very nice and its eaten by coastal people.for breakfast.

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Ingredients

1 hour
10 serving
  1. 3 cupsplain flour
  2. 1 cupcoconut powder
  3. 3/4 cupwarm milk
  4. 1 tspground cardamon
  5. 1 tbsinstant yeast
  6. 1/2 cupsugar
  7. Oil for deep frying

Cooking Instructions

1 hour
  1. 1

    In a cup put 1/4 cup of warm water,add yeast and a pinch of flour,and a pinch of sugar leave the yeast to rise for 10 minutes.

  2. 2

    In a bowl put flour,sugar,cardamon,and yeast add coconut powder add a little milk mix to foam a smooth dough

  3. 3

    Let the dough rest in a warm place so that it doubles in size.

  4. 4

    Divide dough in to balls.Roll each ball into a 6 inch circle and cut into quarters.

  5. 5

    Put oil in a pan on medium heat when its hot drop the triangles into hot oil and cook until golden brown turn the other side when its brown.remove from heat and put on a plate.

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Written by

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
on
Kitengela Nairobi
I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
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