Cooking Instructions
- 1
Heat oil in a sauce pot then add onions, garlic and half of the hoho. Cook till onions are transparent.
- 2
Add tomatoes and some salt. Leave it to cook for 5minutes then add the garam masala and grated zucchini.
- 3
Once the tomato sauce is ready put the minced meat and about half a cup of water. Bring it to boil then add the remaining bell pepper and lower the heat. Let it simmer for 15minutes.
- 4
Remove from heat and serve with a starch of choice. I did mine with tumeric rice.
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