Punugulu

Sanchita Mittal @sm_thechef
Punugulu
Cooking Instructions
- 1
Take the idli batter in a mixing bowl and add all the other listed ingredients to the bowl, except the oil, mix well to form a lump free batter.
- 2
Heat oil in a wok for frying.
- 3
Now using your fingers take a small portion of the batter
- 4
Shape it into a rough ball and drop it gently in the hot oil.
- 5
Fry in batches of 5 or 6 on a medium flame until the punugulu is golden from all sides.
- 6
Take them out on an absorbent paper to remove excess oil.
- 7
Serve hot along with coconut - peanut chutney.
- 8
My tip - punugulu will taste best when the batter is a few days old and tastes slightly sour.
Similar Recipes
-
Instant Vadai Instant Vadai
The rainy days when you need something to comfort you between meals; vadai is the best option. So, to make quick vadai we can use available ingredients. One such is the dosa/idli batter. Lakshmi Balaji -
Green onion Punugullu Green onion Punugullu
#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it. Bobly Rath -
Mixed Vegetables Masala Appam Mixed Vegetables Masala Appam
#kidstiffin Another way to make your kids eat almost every vegetables with these mini idli shaped Appam.Usually kids love idlis. Adding more colors will tempt them to have more. And these colors can be in form of different vegetables.Pack these Appams in tiffin box with simple coconut chutney and fill your kids lunch with vitamins and minerals. Ankita Chakraborty -
Aloo Bonda Aloo Bonda
#jhatpat#makeover from leftoverWith same ingredients for masala dosa, sambhar we can prepare new innovative recipe.Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.Delicious makeover from leftover.I made from leftover idli batter, fresh batatawada filling.But..alsoIf you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food. Jasmin Motta _ #BeingMotta -
Masala Dosa Masala Dosa
Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious. Sudha AgrawalTranslated from Cookpad India -
Butter Masala idli Butter Masala idli
#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast. Lizy -
Stuffed Tumkur Keema idli Stuffed Tumkur Keema idli
I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. Bethica Das -
Mixed Veg Crispy Uttapam Mixed Veg Crispy Uttapam
This mixed veg crispy uttapam made with dosa/idli batter ,semolina and mixture of vegetables for making Vegetable crispy Uttapam. I add rava or semolina for more crispiness .#goldenApron post 12Tanuja Keshkar
-
Spot Idli Spot Idli
#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter. Asiyah Naveed Roghay -
Stuffed Keema Tumkur Idli Stuffed Keema Tumkur Idli
#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones. Bethica Das -
Masala Dosa Sambar Masala Dosa Sambar
Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults. Meenakshi BansalTranslated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/5329935
Comments