Grilled chicken

This chicken is so flavourful, moist and juicy. It is a combination of so many flavours and they just come together to create this perfect grilled chicken, this is definitely a family friendly recipe and everyone will love it.For the seasoning, I used onion,garlic and ginger puree, as this works best for me but powder should do a decent job as well.

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman

I love chicken and I love this dish!(Remember to make it spicy)

Marinating the chicken overnight & cooking on a low flame & turning & brushing with the marinade every 5 minutes keeps this chicken juicy & flavorful & is perfect at room temperature. I packed it for a boat cruise on the 4th of July & it was a big hit, everyone loved it.

Tasty! 😊#Chicken

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

The nanban marinade is little richer than what's used for horse mackerel nanban.Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables.For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen

To watch all my recipes step by step.. visit my channelhttps://m.youtube.com/watch?v=fuwqf-YRNII&t=26s#chicken #sauce

#KanoStateMy favourite part of chicken

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

I love chicken on the grill. It’s the taste of summer! Even my picky eaters love it!

This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.

😁😉#Chicken

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

This is an indianised version of dry chicken Manchurian we try at home.#chickenmanchurian#chicken#dinner

★★★ Hall of Fame Recipe ★★★ 2,700 reviews Creamy and not too spicy. Plus, the chicken is tender! It's recommended to let it sit overnight.The origin of this recipe: I created a mild and easy-to-eat butter chicken curry.

Its no secret that I love chicken so I find different ways to enjoy it..this is a must try" so yummy

A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

This recipe calls for bone-in chicken

I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

I have modified the recipe of Mediterranean Grilled chicken recipe into Chinese style recipe. Since the people love this Mediterranean grille chicken I have decided to share this similar recipe of Chinese Style. Hope you will love it.

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.In this, I sauté the chicken first and pour the sauce over it.With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later.If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no

#CHINESEgo to my kitchen and find out{steam rice, garlic rice}I love Chinese cuisine , surdi ho yeh germi Chinese food is always in my cooking list so today i made this yummy simple and quick chicken