Spinach Medu vada

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#dusshera
Medu vada batter is flavoured with spinach paste to make it more healthy savoury.

Spinach Medu vada

Jayanthy Asokan's cooksnap of when they made Spinach Medu vada.
Er. Amrita Shrivastava 's cooksnap of when they made Spinach Medu vada.
StutIshika's cooksnap of when they made Spinach Medu vada.
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#dusshera
Medu vada batter is flavoured with spinach paste to make it more healthy savoury.
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Ingredients

4 servings
  1. 1/4 kgurad dal coarse flour(ready available)
  2. 8-10spinach leaves
  3. 1 tbspcummin seeds
  4. to tasteSalt
  5. as neededOil for deep fry
  6. For green coconut chutney:
  7. 1 cupgrated coconut
  8. 1green chilli pieces
  9. 1/2"ginger pieces
  10. 4-5curry leaves
  11. 1 Handfulcoriander leaves
  12. as neededLittle cold milk
  13. to tasteSalt
  14. To serve:
  15. 2 tbspGreen coconut chutney
  16. 2 tbspTomato ketchup

Cooking Instructions

  1. 1

    Wash 8-10 spinach leaves and grind in mixer jar to smooth paste..keep aside. In mixing bowl add coarse urad flour,add spinach paste,cumin seeds and salt..add enough water to make medu vada batter.. seeing no lumps are formed. Keep cover for 1/2 hour. At time of making again(if needed add more water) mix well with hand for 10-15 mins...so batter will be fluffy.

    A picture of step 1 of Spinach Medu vada.
  2. 2

    Heat oil, take lemon size mixture from batter on fingers, make hole in centre with thumb to give shape of medu vada and drop it hot oil.. similarly make 4-5 and deep fry on medium flame till crispy and golden brown.

    A picture of step 2 of Spinach Medu vada.
  3. 3

    Or take small portion of prepared batter (to make round wada)and drop them one by one in hot oil..as shown.

    A picture of step 3 of Spinach Medu vada.
  4. 4

    Fry on medium flame till crispy and golden brown.

    A picture of step 4 of Spinach Medu vada.
  5. 5

    In mixer jar,add all ingredients for making green coconut chutney.. grind to smooth paste with little cold milk.

  6. 6

    Serve /relish hot Spinach Medu vada savoury with green coconut chutney and tomato ketchup.
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Jayanthy Asokan's cooksnap of when they made Spinach Medu vada.
Er. Amrita Shrivastava 's cooksnap of when they made Spinach Medu vada.
StutIshika's cooksnap of when they made Spinach Medu vada.

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