Eggless Banana Bread

I used a halogen oven to make this cake and it turned out very delicious.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

An alternate that my family created as my mum and I are both gluten intolerant. Delicious as a breakfast or afternoon tea, it's a favourite to everyone

I have a cousin who is a vegan so I was soo happy to bump into a recipe that is eggless,dairy free and sugar free

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

I loved it so you might too! :)

Do you have over ripe bananas? My Banana Bread recipe is extremely delicious! It’s moist, easy to make, and you can whip it up in one bowl! Perfect with your morning cup of coffee or as a snack! BEST CHOCOLATE CHIP BANANA BREAD IN THE SOUTH. 😉

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

#oven #loveforbaking #microwavebakingA convection microwave is as good and reliable as an Oven!

Easy to make and bake banana bread. Mmm good

Browsing BBC's recipe site for vegan banana bread, I found this delicious and easy recipe for a loaf shaped banana bread. And I don't even like the taste of bananas, but this is so good. Recipe works great for muffins, too!

so good :-)

This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream.You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one.Cut into 1 inch slices.

This is a very simple recipe perfect for baking with kids, and it doesn't require any special tools. The texture is very moist, somewhere between bread and cake. It takes about 10 minutes to prepare, and then the oven does the rest!

Delicious and easily prepared loaves for when you're hosting a morning tea or to have at home. Definitely a family favourite in my home

Dark Chocolate Banana Bread#ultimatefestivefavoriteDelicious healthy nutrient rich banana bread definitely has a place on dining table during any season

This is an easy bread to make and perfect for gift giving. it's good with chocolate chips or without. You can also omit the walnuts or substitute pecans.

A family recipe from Jamaica, this Banana Bread is more like a cake.Super easy to double to make a large cake, but make sure your baking dish isn't too deep, or it won't cook all the way through.I like to pour Cinnamon Sugar on top before baking to add a sweet crunchy crust.

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

This banana bread is my favorite by far! Be sure to try it with the brown sugar frosting I have on my page!Origin: thesaltymarshmallow.com

A delicious and incredibly moist cake👌

It may be a healthier dessert but this is moist and delicious.Serve as is, natural yoghurt for sharpness or butter.

An alternative to oatmeal, that gives you the same taste but fills you up like bread does.

I've got this recipe from my facebook cooking group (Credit to: Rini Handayani). This recipe is eggless, milkless and butterless. Healthy version of banana bread. About the taste and texture, it has no different with the one using egg, milk, and butter. It was moist, fluffy and the most important thing is healthy. 😘😘😘

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!