Guttivan Kaya

Name: Guttivan Kaya
Cuisine: Indian
Ingredients: 200 gms Brinjals; 2 tsp dry coriander; 1/4 cup peanuts; 1 pc red chilli; 1/4 cup desicated coconut; 1/4 tsp Fenugreek seeds; 1 tbsp Tamarind pulp; 6-7 curry patta; 1 pc Onion; 1/2 tsp Mustard seeds; 2-3 tbsp oil; 1 tbsp Ginger chilli garlic paste; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp dry coriander cumin powder; 1 tbsp urad dal

Geeta Godhiwala @cook_11988180

India

#stuffed
#post-1
This is Andrapradesh rcp

200 gmsBrinjals
2 tspdry coriander
1/4 cuppeanuts
1 pc red chilli
1/4 cupdesicated coconut
1/4 tsp Fenugreek seeds
1 tbspTamarind pulp
6-7curry patta
1 pcOnion
1/2 tspMustard seeds
2-3 tbspoil
1 tbspGinger chilli garlic paste
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tbspdry coriander cumin powder
1 tbspurad dal

Cooking Instructions

1

Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp.
2

Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins.
3

Ready to serve. tasty tasty subji is ready to serve.

Reactions

Edit recipe

See report

Add Cooksnap

Harini Balakishan

My style gutti vankaya

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Geeta Godhiwala @cook_11988180

on January 02, 2019 09:18

India

I like to cook new innovative dishes

Vegetable curry south Indian traditional way Vegetable curry south Indian traditional way

I was getting yummy flavors while adding spices

Madhu Mj
Ennai Kathirikai (Oily Brinjal) Ennai Kathirikai (Oily Brinjal)

#goldenapron

Sanju
Coconut Peanut Chutney Coconut Peanut Chutney

#goldenapron

Shivangi Khetrapal
Bread Uttapam and Milagai Podi (south indian chutney) Bread Uttapam and Milagai Podi (south indian chutney)

Milagai Podi is south indian chutney

Kuldeep Kaur
Pointed gourd fry Pointed gourd fry

#Week26 #ga4 #pointedgourd

Swathi Emaya
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments

SaranyaSenthil
Gavarfali ki chutney Gavarfali ki chutney

#greenveg.This is the finest version. You can have with rice or roti. You may opt to have with Dosa aur with Puri.

Epseeta Panigrahi
Lemon rice with coconut chutney Lemon rice with coconut chutney

#colouryellowLemon rice with coconut chutney south is very famous

Karuna Naveen Chandwani
Tamarind rice Tamarind rice

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

Coco
Mangalore Chitranna/ kayi sasve chitranna Mangalore Chitranna/ kayi sasve chitranna

#mommasrecipesEnjoy this delicious healthy dish#southindiancooking#loveforcooking#ricedishes#easytoprepare#vegeteriandishes#mangalore

Spurthi Rao
Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney

#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

Swathi Emaya
Chutney for freezing Chutney for freezing

Although simple, chutney making involves blending which could be bit of an ordeal on a busy working day. Good news is, you can make it ahead.

Vio Sno