So tasty and yummy #kanostate

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

#freeoilrecipeWhat a delicious way to use eggplant! I am a big fan of eggplant. I can cook eggplant in many ways. Most often I cooked it in Indonesian style as bruises eggplant along with chili paste. Eggplants dishes are almost always great in many ways. And it tastes always good no matter how we cook it, stir-fries, steaming, salad, or even braising recipes. It’s always taste amazing. Here I am going to share one of my favorite dish when I was in Hong Kong based on eggplant. Chinese steamed eggplant. But since I have only one eggplant, it wouldn’t enough for two of us. So I am going to add tofu in this recipe.

MY VERSIONQUICK AND EASYFUSION LAMB INSIMPLE RUB AND BBQ ONION SAUCELOVING IT

Continuing on from No°1 recipe in my recipes. More spice blends. I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else.

Based on the preserving recipe of Oded Schwartz, I made my own version using the ingredients that are easier to find in Japan.You can eat this chutney straight away, but it will be even tastier if you let it sit for more than 1 month.You can store it at room temperature for more than 2 years, but keep in the fridge once opened.You can omit some of the ingredients, or you can add something to it, too.I've tried with raisins, nuts, orange, dates, bell peppers, and plums from umeshu, etc. Recipe by Ogunyanko

I love this hot spiced tofu over fruit.

#Mycookbook My hubby makes this delish Creole spice for grilling and I love to use it in my homemade jambalaya recipe. I created the recipe so it may not be "authentic" but it's delish, spicy, and packed with flavor! Super easy too! Enjoy!!!

Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.

Wanted to make something new. My family loved it my kid was like wow it's sweet and hot at the same time. Wife tried it she hates anything hot but she enjoyed this.

Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!

I made this randomly for my boyfriend, he enjoys chicken with a kick. The trick to baking chicken is to bake it at a high temperature for a short period of time. This will make the chicken juicy and flavorful!