Dates cake

You can also use paper frills to prevent from sticking it to cake tray while baking process

#rsteaThis is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process.

Delicious cake which is very easy and tasty

Eggless cake baked using banana and cocoa powder as main ingredients

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking.This recipe doesn't require any complicated techniques. Just leave it up to your food processor and rice cooker.Either olive oil or vegetable oil is fine. You can also try using a half-half mixture.The amount of steaming may depend on your rice cooker, so keep an eye on it and adjust as necessary.This can also be baked in an oven. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker. Recipe by Kaeha

It is healthy and yummy cake made easily at home

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.

Delicious, moist and healthy cake with the goodness of carrots and dates.

The tangy taste of plum is delightful..It's a perfect tea time cake#goldenapron

I tried this cake at the Boulangerie Le Pain dans les Voiles in Montréal and liked its combination of dates and coconut. Apparently it was named after the Queen of Canada, Elizabeth II, and probably created in 1953 to celebrate her coronation. Or was it invented in 1937 for the coronation of King George VI and named after his wife, Queen Elizabeth? Regardless of its origin, the cake is delicious.

#colourred#kiddstiffinChildren are most famous items is cake so we bake it for tiffin box

I made this pound cake because I wanted to make a healthier version by substituting olive oil for butter.The lemon juice removes the scent of the olive oil.The key is to be sure to mix the sugar and egg really well until pale and thick.It's even better the next day as the flavors have settled. After it cools, you can tightly wrap it in plastic cling wrap to store it.If you have leftovers, store it in the refrigerator! Recipe by Ringono recipe

Sugar is one thing we struggle to avoid in our diets at all ages, and boy; isn’t it difficult! Jaggery is known to control anaemia, besides preventing constipation in kids, pregnant women and elders. Its loaded with antioxidants and minerals. Whole wheat used makes it a healthy dessert.Bake this cake to satisfy the sweet cravings of all

I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

I baked this cake in wonder chef's gas oven tandoor!!! It just tastes brilliant!!! You could however bake it in a normal oven as well....

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.Also, since pizza sauce also has oil in it, I reduced the amount.You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

The thing that I love about this cake is it's not to sweet. You do get some delicious sweetness from the yummy Pineapple. 🍍

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

My mom used to make this cake when I was growing up so I may be biased, but this is the best coffee cake I have tried yet.

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

I created this recipe because I wanted to make a savory bread/cake using tomatoes. I used half tomato juice and half tomatoes from a can of whole tomatoes, and blended these ingredients together in a blender. I made a simple pound cake that has a savory taste from the Parmesan cheese.It's an easy bread/cake that only requires mixing in a bowl.It has a very light texture since it's made with olive oil.I strongly recommend using freshly grated Parmesan cheese It's also a great idea to sprinkle the cheese on top and bake! Recipe by Shijimigohan

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.I asked my friend who's a cooking expert on the amount of baking soda to use.I used a silicone mold, but you can use a cake pan.After adding baking soda and vinegar, the mixture will fizz, but don't worry. Once you add the ingredients, put in the oven quickly (within 10 minutes).After baking, the smell of the vinegar will disappear.As there's little sugar and oil content, it may be suitable for small children. Recipe by Mu-a