Cooking Instructions
- 1
Soak duli urad dal in a bowl for 3-4 hours.
- 2
Drain and grind until the batter is fluffy and smooth texture. Transfer the batter into a bowl and beat it. Then add 1chopped onion +chopped green chilli +curry leaves +Coriander leaves +cumin seeds +hing+salt.
- 3
Heat the oil in a kadai over the medium flame. Wet your palm with water. Take medium lemon sized portion of the batter on your palm press it gently and make a thick round shaped vada.
- 4
Make a hole in the center.when the oil is medium hot slowly slide the vada in it. Add 4-5 vada at a time.flip and deep fry both the sides until they turn light golden brown and crisp.
- 5
Remove and place all the vada on the kitchen towel.
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