Cooking Instructions
- 1
Take a bowl add wheat flour and pour little water and make soft dough Rest it for 10 to 15 mints.
- 2
After 15 mints knead it again.Now take a small ball of dough. dough dust some dry flour and make round thin roti from it.
- 3
Heat tawa in medium flame and put the roti on tawa and from one side.Then fast the gas and put the direct roti on it and both sides.Now chaptk is ready to serve apply ghee on it.
- 4
Serve with dal or sabzi
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