Ingredients

25 min
2 servings
  1. 2large size Carrots (grated)
  2. 1/4 cupDates
  3. 3 tbspGhee
  4. 2 tbspsugar
  5. 1/2 cupmilk
  6. 3 tbspmilk powder
  7. 5-6Almonds
  8. 5-6Cashews

Cooking Instructions

25 min
  1. 1

    Heat ghee in a pan and add nuts in it. Lightly roast them for a minute or two. Remove nuts and keep aside.

  2. 2

    In same pan, add the grated carrots and sugar. Mix well and cook it for about 5 minutes.

  3. 3

    Add milk and continue to cook on medium flame for another 15 minutes till the milk starts to reduce.

  4. 4

    Add dates and mix it well then add milk powder for thickness and cook it for another 10minutes until all the milk evaporates and the carrot halwa becomes thick.

  5. 5

    Tranfer in plate and serve hot or cold.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (2)

Written by

Foram C. Virani
Foram C. Virani @foramvirani
on
Ahmedabad
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
Read more

Similar Recipes