Cooking Instructions
- 1
Heat ghee in a pan and add nuts in it. Lightly roast them for a minute or two. Remove nuts and keep aside.
- 2
In same pan, add the grated carrots and sugar. Mix well and cook it for about 5 minutes.
- 3
Add milk and continue to cook on medium flame for another 15 minutes till the milk starts to reduce.
- 4
Add dates and mix it well then add milk powder for thickness and cook it for another 10minutes until all the milk evaporates and the carrot halwa becomes thick.
- 5
Tranfer in plate and serve hot or cold.
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